Surfing Chefs for SurfAid Byron Bay 2018
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Surfing Chefs for SurfAid Byron Bay 2018

Surfing Chefs for SurfAid Byron Bay at Three Blue Ducks on The Farm paired world class chefs with world class surfers to benefit SurfAid.

World Champions and SurfAid Ambassadors Tom Carroll and Mark ‘Occy’ Occhilupo and SurfAid's first female Surfing Chef, Felicity Palmateer, jumped in the kitchen with Darren Robertson (Three Blue Ducks), Russell Blaikie (Must Winebar Perth), Ben O'Donoghue (Billykart Kitchen), Steven Snow (Fins Kingscliff), Ben Devlin (Paper Daisy), Giles Hohnen (Sumi Open Kitchen Noosa), Brett Cameron (Pacific Club), David Moyle (Melbourne Longsong), Clayton Donovan (Jaaning Tree) and Stuart Toon (Rocker).

The night featured a Live Auction & a special performance from Miss Renee Simone Tropical Trio.

The event raised $150,000, which goes towards supporting SurfAid's clean water & sanitation, basic healthcare, and improved nutrition programs in remote island communities.

Tags: Surfing, Education, Child & Youth Development, Health, Indonesia, Surf Aid International ,

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